Skip to main content

The Euro – A digression

Friday night I was invited to a “late Thanksgiving dinner”, late because Americans based in Canada celebrate Thanksgiving on the Friday night – its easier than doing it on Thursday, since Friday is a school day up here (Canada’s Thanksgiving occurred several weeks ago).

At our dinner was the CIO of a major pension fund, and his background was a fascinating element to his perception of the future of the Euro currency.  Before being in the investment game, he worked for the ministry of finance of one of Europe’s core country.  Clearly a very smart and dedicated man, he came across as typical of this high profile network to which he belongs, reserved and effacing.  I mean this as a compliment; this is what always irritates people who meet Goldman Sachs bankers, they never come across as arrogant (nearly ever), but their few (and quiet) comment are usually incisive.

However, this upbringing can create some major blind spots; in this case his view is that the ECB and the “government” authorities will do all that is necessary to preserve the Euro – in fact, the creation of the Euro is a first hand process; those responsible for its creation are still in charge today.  What was fascinating was that this man, who lives and dies by the market, could not contemplate that the market would reject the Euro experiment.

One aspect which always troubled me was the European bureaucrats’ antipathy for the democratic process; brought up in specialized institution, operating in the rarefied air of academia and government the democratic process has always been an afterthought, something that gets in the way of the “Grand projet”.  Well democracies don’t work that way:  Ireland will soon elect a new government that will probably repudiate the agreement made last night (with the granting of €85 billion in “help”) because lets be clear here, the only people being help here are the European banks – French, British and German banks are being “saved” at the expense of the ordinary Irish citizens. 

How long does anyone think this will work?  Many forget that Ireland rejected the latest form of the European Union, for the Irish citizen which rejected further integration this is a slap in the face.  Spaniards, Portuguese and Italians are waking up to this European plans that insures that the institutions survive at the expense of its citizens – actually its even worse, since these institutions are perceived as foreign (which they are).

It reminds me of the situation in the province of Quebec with the Independence movement which began in the early 1960s. Those who though they were so close to success in the early 1980s, and again in 1995 cannot change their discourse, their life was sacrificed on the altar of this cause, to repudiate this cause would be equivalent to them repudiating their life’s work:  unthinkable, and yet the likelihood of Quebec ever “separating” for the rest of Canada must be in the 2-3% range today, the conversation has moved on.  It no longer resonates with the population, and yet their song remains the same. 

It will be interesting to see what happens to the Euro, my guess is that as soon as one restructures (e.g. defaults) several others will follow.  Greece is almost certain to be that country, and early 2011 would seem to be when the chips fall, Ireland, Portugal and Spain each with massive unemployment and social unrest are certain to follow closely by, and leave the Euro.

The interesting countries are: Italy and France.  Only time will tell.

Popular posts from this blog

Ok so I lied...a little (revised)

When we began looking at farming in 2013/14 as something we both wanted to do as a "second career" we invested time and money to understand what sector of farming was profitable.  A few things emerged, First, high-quality, source-proven, organic farm products consistently have much higher profit margins.  Secondly, transformation accounted for nearly 80% of total profits, and production and distribution accounted for 20% of profits: Farmers and retailers have low profit margins and the middle bits make all the money. A profitable farm operation needs to be involved in the transformation of its produce.  The low-hanging fruits: cheese and butter.  Milk, generates a profit margin of 5% to 8%, depending on milk quality.  Transformed into cheese and butter, and the profit margin rises to 40% (Taking into account all costs).  Second:  20% of a steer carcass is ground beef quality.  The price is low, because (a) a high percentage of the carcass, and (b) ground beef requires process

21st century milk parlour

When we first looked at building our farm in 2018, we made a few money-saving decisions, the most important is that we purchased our milk herd from a retiring farmer and we also purchased his milking parlour equipment.  It was the right decision at the time.  The equipment dates from around 2004/05 and was perfectly serviceable, our installers replaced some tubing but otherwise, the milking parlour was in good shape.  It is a mature technology. Now, we are building a brand new milk parlour because our milking cows are moving from the old farm to the new farm.  So we are looking at brand new equipment this time because, after 20 years of daily service, the old cattle parlour's systems need to be replaced.  Fear not it will not be destroyed instead good chunks will end up on Facebook's marketplace and be sold to other farmers for spare parts or expansion of their current systems. All our cattle are chipped, nothing unusual there, we have sensors throughout the farm, and our milki

So we sold surplus electricity one time last summer...(Update)

I guess that we will be buying an additional tank for our methane after all.   Over the past few months, we've had several electricity utilities/distributors which operate in our region come to the farm to "inspect our power plant facilities, to ensure they conform to their requirements".  This is entirely my fault.  Last summer we were accumulating too much methane for our tankage capacity, and so instead of selling the excess gas, that would have cost us some money, we (and I mean me) decided to produce excess electricity and sell it to the grid.  Because of all the rules and regulations, we had to specify our overall capacity and timing for the sale of electricity (our capacity is almost 200 Kw) which is a lot but more importantly, it's available 24/7, because it's gas powered.  It should be noted that the two generators are large because we burn methane and smaller generators are difficult to adapt to burn unconventional gas, plus they are advanced and can &qu