Skip to main content

History doesn’t repeat itself, but it often rhymes (Twain)

Looking over the slow developing disaster that is America (now you know my bias), I decided that the best way to get a sense of what the implosion of an Empire looks like was to study another empire that, through no outside forces, when the way of the dodos. Initially, I though that I could look at the decline of some 18th or 19th century European empires, but I realized that these did not so much decline as they were superseded.  In other words they present a poor example of an implosion.

The solution, it turns out was something I’ve already been reading about, a few months ago While watching a Daily Show interview with Robert O’Connell, an American historian who wrote the Ghost of Cannae – about the darkest hours of the Roman republic (in fact the point at which the republic lost its “democratic” footing).  So yesterday I downloaded Gibbons: The History o Decline and Fall of the Roman Empire, paradoxically published in 1776.  It is a massive work, which according to friends is a difficult read (thanks Nameede for suggesting instead Margarete Yourcenar’s Memoirs of an Emperor, but it's not available on Kindle) which comes in six volumes… on the kindle it has 89,000 “pages”, and I’m about at page 100 (the intro alone was 40 pages).

Certain amazing facts are already emerging (out of the intro):

  • The decline was slow, over centuries (so it could take a while for America to decline)
  • Roman citizens slowly gave up their rights to improve the security of the empire (sounds familiar with the new rules and regulations after 9/11)
  • Roman citizens believed they had a God given right to rule the world (well you know…)
Anyway, page 100, so I’ve got some reading to do here, thanks to a few long flights and the Christmas break, I should be able to make a large dent in the story.  Don’t know if I will have the fortitude to read the entire thing – by the way, I purchased my copy for 99¢ on Amazon (but if I purchased each volume, on the kindle, it was $2 per volume ), it could be free on the Gutenberg project, but this version was re-edited.

Good times 

Popular posts from this blog

Ok so I lied...a little (revised)

When we began looking at farming in 2013/14 as something we both wanted to do as a "second career" we invested time and money to understand what sector of farming was profitable.  A few things emerged, First, high-quality, source-proven, organic farm products consistently have much higher profit margins.  Secondly, transformation accounted for nearly 80% of total profits, and production and distribution accounted for 20% of profits: Farmers and retailers have low profit margins and the middle bits make all the money. A profitable farm operation needs to be involved in the transformation of its produce.  The low-hanging fruits: cheese and butter.  Milk, generates a profit margin of 5% to 8%, depending on milk quality.  Transformed into cheese and butter, and the profit margin rises to 40% (Taking into account all costs).  Second:  20% of a steer carcass is ground beef quality.  The price is low, because (a) a high percentage of the carcass, and (b) ground beef requires process

21st century milk parlour

When we first looked at building our farm in 2018, we made a few money-saving decisions, the most important is that we purchased our milk herd from a retiring farmer and we also purchased his milking parlour equipment.  It was the right decision at the time.  The equipment dates from around 2004/05 and was perfectly serviceable, our installers replaced some tubing but otherwise, the milking parlour was in good shape.  It is a mature technology. Now, we are building a brand new milk parlour because our milking cows are moving from the old farm to the new farm.  So we are looking at brand new equipment this time because, after 20 years of daily service, the old cattle parlour's systems need to be replaced.  Fear not it will not be destroyed instead good chunks will end up on Facebook's marketplace and be sold to other farmers for spare parts or expansion of their current systems. All our cattle are chipped, nothing unusual there, we have sensors throughout the farm, and our milki

So we sold surplus electricity one time last summer...(Update)

I guess that we will be buying an additional tank for our methane after all.   Over the past few months, we've had several electricity utilities/distributors which operate in our region come to the farm to "inspect our power plant facilities, to ensure they conform to their requirements".  This is entirely my fault.  Last summer we were accumulating too much methane for our tankage capacity, and so instead of selling the excess gas, that would have cost us some money, we (and I mean me) decided to produce excess electricity and sell it to the grid.  Because of all the rules and regulations, we had to specify our overall capacity and timing for the sale of electricity (our capacity is almost 200 Kw) which is a lot but more importantly, it's available 24/7, because it's gas powered.  It should be noted that the two generators are large because we burn methane and smaller generators are difficult to adapt to burn unconventional gas, plus they are advanced and can &qu