Skip to main content

Here we go!


First off, after a glorious summer, Labour Day weekend was mostly miserable, so it was three wasted days, which means lots of reading.  Certain themes resonated for Canada:

  • Swiss national bank pegs the Swiss Franc – they’ve had enough of the wild ride.  Not sure how it will work, because commentaries from the ECB seem to indicate that this was all news to them.  This means that many countries that are perceived to be sound (Canada, Switzerland, Sweden, Norway and Australia) may resort to the same process.  We know that the Bank of Canada is very concerned about all they “hot” money flowing into Canada (about 7% of GDP).  How do such economies protect their industry and citizen from global market fears?
  • Europe decided that a good old fashion panic was on the cards for Monday – while America celebrated “something” – but certainly not labour. Spider futures were wild on Monday, but Tuesday morning things cooled down.  BTW as of 6 am Tuesday AM (EST) the yield on 1 year Greek debt was 81% -- the two year paper is around 57%.  Greek default is priced in, haircut is around 80% (that’s the new 21%).  Ackermann of DB gave a terrific speech on Monday – he said that if Europe’s bank had to take provisions for their Sovereign bonds they would be nearly insolvent…lovely!
  • Confusion in the media:  Zero Hedge reported that protesters were in front of the Italian stock exchange on “labour day” as a significant protest… except Labour Day in Europe is May 1st, not September 1st (or 5th for the matter), our American cousins once again confuse ‘merica, for the rest of the world.
  • New research on Canadians’ attitude vis-à-vis Americans; five years ago Canadians envied Americans, today we feel sorry for them, truth be told we never wanted to be them.  How many of my Canadian friends living and working in the US were asked when they were getting their US passport – their answer that they would never give up their Canadian citizenship was met with surprise and disbelief (Americans have been brainwashed into believing that everyone in the world wants to be them!).  Today any conversation about America ends with a head nod – we wish them well, we like them, but we really don’t want to be them.
So that's the highlight of the weekend read.  I'm also looking at the whole story behind the "Etat Généraux" for the soveregnist movement in Quebec -- It's like a headless chicken, dead but keeps on running around.  

Comments

Popular posts from this blog

Ok so I lied...a little (revised)

When we began looking at farming in 2013/14 as something we both wanted to do as a "second career" we invested time and money to understand what sector of farming was profitable.  A few things emerged, First, high-quality, source-proven, organic farm products consistently have much higher profit margins.  Secondly, transformation accounted for nearly 80% of total profits, and production and distribution accounted for 20% of profits: Farmers and retailers have low profit margins and the middle bits make all the money. A profitable farm operation needs to be involved in the transformation of its produce.  The low-hanging fruits: cheese and butter.  Milk, generates a profit margin of 5% to 8%, depending on milk quality.  Transformed into cheese and butter, and the profit margin rises to 40% (Taking into account all costs).  Second:  20% of a steer carcass is ground beef quality.  The price is low, because (a) a high percentage of the carcass, and (b) ground beef requires process

21st century milk parlour

When we first looked at building our farm in 2018, we made a few money-saving decisions, the most important is that we purchased our milk herd from a retiring farmer and we also purchased his milking parlour equipment.  It was the right decision at the time.  The equipment dates from around 2004/05 and was perfectly serviceable, our installers replaced some tubing but otherwise, the milking parlour was in good shape.  It is a mature technology. Now, we are building a brand new milk parlour because our milking cows are moving from the old farm to the new farm.  So we are looking at brand new equipment this time because, after 20 years of daily service, the old cattle parlour's systems need to be replaced.  Fear not it will not be destroyed instead good chunks will end up on Facebook's marketplace and be sold to other farmers for spare parts or expansion of their current systems. All our cattle are chipped, nothing unusual there, we have sensors throughout the farm, and our milki

So we sold surplus electricity one time last summer...(Update)

I guess that we will be buying an additional tank for our methane after all.   Over the past few months, we've had several electricity utilities/distributors which operate in our region come to the farm to "inspect our power plant facilities, to ensure they conform to their requirements".  This is entirely my fault.  Last summer we were accumulating too much methane for our tankage capacity, and so instead of selling the excess gas, that would have cost us some money, we (and I mean me) decided to produce excess electricity and sell it to the grid.  Because of all the rules and regulations, we had to specify our overall capacity and timing for the sale of electricity (our capacity is almost 200 Kw) which is a lot but more importantly, it's available 24/7, because it's gas powered.  It should be noted that the two generators are large because we burn methane and smaller generators are difficult to adapt to burn unconventional gas, plus they are advanced and can &qu